Food preservative with specific bactericidal and fungicidal action that remains even within the digestive tract
It is used in the control of pathogens such as Salmonella, Escherichia coli, Sthaphylococcus, Pseudomonas and Klebsiella.
Acts against fungi of the genus Penicillium, Aspergillus, Fusarium and yeasts same as Candida.
The active principles of this product are polyphenols of natural origin with biocidal action.
Species: birds, pigs and ruminants
Dosage: 0.4 kg/ton of feed. In case of high level of contamination the dose can increase to 1 kg/ton
Consult use in aquaculture